Dallas Fish Market

Mario Ortiz 6 years ago

Had an amazing experience here, service was top notch, food and drinks were exceptional. This place is going on my top 5. Without a doubt the best salmon I've had, the steak was cooked perfectly and appetizers were savory. Sushi was fresh, crisp and light. Drinks were all unique, flavorful and fairly priced. Will definitely be back.

Joumana Accad 7 years ago

This restaurant delivers food the likes of which you will not find anywhere else. You will savor every bite, and think of nothing else. The food has a finesse truly rare in the vast majority of today’s restaurants. I think it deserves international recognition and applause to Chef Richard Ludlow.

Zooey Nguyen 7 years ago

This place is elegant. I love our anniversary dinner date here with the compliment champagne, the fresh sushi and the warmest welcome from the staffs. The price is good for the location, the freshness and the venue. Love this place

Ed Matyk 7 years ago

upscale. t-shirts accepted but frowned upon. High quality and very fresh fish. The lunch menu has great options that offer a dinning experience at an unbelievable price. The fish offered here breaks all of the stereotypes of inland fish restaurants. It's fresh on a Tuesday and offers great tase . There is a lot of labor placed into every effort that is why is it so unbelievable. The place is super clean and well put together. The decor is very upscale and sets the correct emotion for the meal. The menu is well crafted and tailored to the market. The menu items are well prepared with not only great presentation, but with a great fusion of fresh ingredients that compose a surprise flavor and unforgettable textures. Some thing as simple as fish tacos or poke are masterfully redesigned to match the high end appeal of this restaurant. Great for groups or date nigth. Perfect for a business meeting on a budget. Great wine menu offered as well.

Jeanie Lee 10 years ago

Wow! Visited this place for the first time during the Dallas Restaurant Week just few days ago, and I was very impressed! First, once you sit at your table, you are welcomed by your server with some champagne on the house. Second, their restaurant week menu was phenomenal and everything we had were very delicious! The portions were perfect as well. We left 100% satisfied. The Beet Salad as first course was full of great flavors and awesome presentation! And the 2 mains: swordfish and Icelandic char were both wonderful! After all 3 courses, we were given a small box with 2 macaroons to take home with us - which were delicious by the way. Finally, I was mostly impressed at the effort the restaurant has put on the service and the menu for the restaurant week. They definitely showcased the restaurant very well. We will be definitely going back to dine many more times now with family and friends.